Here's my simple recipe for pizza;
Lots of vegans are saying thank God for Daiya Cheese. It's the nearest thing to real cheese. If you live in Toronto you can get it from Panacea but, call first as it sells so quickly they often run out.
Base;
100 grams of spelt flour
1 tablespoon of oil
3/4 teaspoon of baking powder
a pinch of salt
tepid water
Topping;
1 can of pizza sauce (213 ml)
75-100 grams of Daiya Italian Blend Shred Cheese
Whatever else you like. I often use green onions and black olives. This time I used red and yellow peppers.
For the base mix the flour, oil, baking powder and salt together. Add the water slowly until you get a dough. Knead it briefly and roll out the base.
Put the pizza sauce on, then the cheese, then the topping.
Bake @ 375 f for approximately 40 minutes.
