Cranberry Scones

Cranberry Scones

You can use wheat flour or another milk for this recipe and replace the cranberries with raisins if you wish.

4oz or 100grams of spelt flour
1oz or 25 grams of dairy free margarine
1/8th of a pint or 60ml of soya milk
¼ oz or 5 grams of baking powder
10-25 grams or ½ to 1 oz of castor sugar
25 grams or 1oz of dried cranberries
Pinch of salt

Put flour, salt, baking powder and margarine in a bowl and rub in the margarine until the mixture resembles fine breadcrumbs.
Add the cranberries.
Add the milk slowly while stirring until mixture sticks together.
Roll into a sausage or cylinder shape about 6 to 8 inches long and cut into six pieces.
Put on a greased baking tray and brush with more soya milk.
Bake for approximately 20 minutes @ 350 f.